Agri-Food SMEs

The agriculture, food processing and retailing sectors are where the majority of Cambodian MSMEs are based. While the number of SMEs sourcing, producing and retailing agri-food products locally is increasing, most of them are still facing significant hurdles along the value chain, such as: accessing capital; lack of infrastructure and skilled workers; high cost of raw materials; challenges with marketing and achieving quality standards and lack of capacity to export.

Our Activities

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WORKSHOPS/ EVENTS/TRAINING

A roundtable discussion was organized with 15 agri-food SMEs to formally launch the Working Group.

CPSA met with local agri-food SMEs to understand their challenges and the needs of the industry. This led to the formation of a new Working Group.

On 27 November 2019, the first public event of the Agri-Food SMEs Working Group was held as a business-to-business (B2B) match-making event between 28 SMEs of the Working Group and 10 guest local retail chains.

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RESEARCH/PUBLICATIONS

Our Partners

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Cambodia Partnership for Sustainable Agriculture

SV35 Building, Floor 11, Unit 1102, Mao Tse Tung Blvd, Boeng Keng Kang I, Boeng Keng Kang, Phnom Penh, Cambodia

info@cpsa-growasia.org

English