Agri-Food SMEs
The agriculture, food processing and retailing sectors are where the majority of Cambodian MSMEs are based. While the number of SMEs sourcing, producing and retailing agri-food products locally is increasing, most of them are still facing significant hurdles along the value chain, such as: accessing capital; lack of infrastructure and skilled workers; high cost of raw materials; challenges with marketing and achieving quality standards and lack of capacity to export.
Our Activities

WORKSHOPS/ EVENTS/TRAINING






















A roundtable discussion was organized with 15 agri-food SMEs to formally launch the Working Group.
CPSA met with local agri-food SMEs to understand their challenges and the needs of the industry. This led to the formation of a new Working Group.
On 27 November 2019, the first public event of the Agri-Food SMEs Working Group was held as a business-to-business (B2B) match-making event between 28 SMEs of the Working Group and 10 guest local retail chains.

RESEARCH/PUBLICATIONS







- The strategic plan includes 4 main objectives:
- Policy and lobby
- Agri-Food SMEs promotion
- Agri-Food SMEs working group capacity building and outreach
- Agri-food SMEs Development.
- Kirirom Food Production Co., Ltd (KFP)
- Coco Khmer International Pte., Ltd
- Confirel Co., Ltd
- Department of SMEs, MIH
- Domnek Resort
- Golden Palm Enterprises
- Golden Yem Co., Ltd
- HESED Agriculture Trading Co., Ltd
- IBIS Rice Conservation Co., Ltd
- Khmer Mekong Food Co., Ltd
- Khmer Organic Cooperative Co., Ltd (KOC)
- Kunthea Natural Rice (KNR)
- L’irresistible
- Lyly Food Industry Co., Ltd
- Sela Pepper Co., Ltd
- Signatures of Asia Co., Ltd (SOA)
- Specialized Cambodia Produce Co., Ltd (SCP)